Nose
Aroma of spices, plums and wild red fruits.
Palate
Great structure, important body and soft, silky tannins.
Appearance
Intense ruby red colour.
Food Pairing
Grilled red meats, stews, strong cheeses and pasta with Parmesan cheese.
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13.2
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Aroma of spices, plums and wild red fruits.
Great structure, important body and soft, silky tannins.
Intense ruby red colour.
Grilled red meats, stews, strong cheeses and pasta with Parmesan cheese.